Call Ahead for take out
(802) 476-2131
Sandwiches
The Granite City $11
House Maple-Bourbon Turkey, Cabot Cheddar, Cranberry Mayo, & LTO on Cranberry-Pecan Whole Wheat
The Vermonter $10
VT Salumi Maple Ham, Cabot Cheddar, Apple, Sprouts, IPA Honey Mustard, & Mayo on Cracked Wheat & Honey Bread
Roast Beef $9
Local Grass-Fed Beef, Red Onion, Greens, Horseradish Mayo, & Maple-Stout Mustard on a Brioche Roll
The Italian 6”/12” $10/$18
VT Salumi Italian Meats, Sharp Provolone,Pickled Peppers, LTO, & Hoagie Dressing on a Seeded Hoagie Roll
Reuben $16
House Corned Beef, 1000 Island, Swiss, & House Sauerkraut on Local Rye
Turkey Club $12
Traditional double-decker, MBD Turkey, Bacon, Avocado, LTO, Mayo, on Local Sourdough
Egg Sando $7
Two Local Farm Eggs, Cabot Sharp, Hops ‘n Honey Hotsauce, Portuguese Muffin. Add Meat +$2, add Veg +$1
Craft Grilled Cheese $8
Jasper Hill Cave Aged Cheddar, Cabot Sharp and American Cheeses, IPA Honey Mustard, Sourdough. Add Meat +$2, add Veg +$1
Seasonal Shawarma $9
Seasonal Fresh & Pickled Veggies, Local Greens, Hummus, Roasted Seeds, and Tahini Sauce Add smoked lamb +$7, Poached chicken +$3
Cubano $16
Mojo Pork, VT Salumi Maple Ham, Swiss Cheese, Pickles, & Mustard
Salads
Fattoush Salad $8
Chopped Romaine, Tomato, Cucumber, Red Onion, & seasonal veggies w/ Pita Crisps & Tahini
Caesar Salad $8
House Dressing, Parmigiano-Reggiano, Romaine, Garlic Croutons. Make it a Wrap +$1 Add Chicken +$3 Make it Buffalo +$1
Cobb Salad $16
Local greens, House Turkey, Ham, Bacon, Cheddar, Avocado, HB Egg, Red Wine Vinaigrette.
Nominee Best Sandwich & Best Lunch