Call Ahead for take out
(802) 476-2131

Sandwiches

The Granite City
House Maple-Bourbon Turkey, Cabot Cheddar, Cranberry Mayo, & LTO on Cranberry-Pecan Whole Wheat

The Vermonter
VT Salumi Maple Ham, Cabot Cheddar, Apple, Sprouts, IPA Honey Mustard, & Mayo on Cracked Wheat & Honey Bread

Roast Beef
Local Grass-Fed Beef, Red Onion, Greens, Horseradish Mayo, & Maple-Stout Mustard on a Pretzel Bun

The Italian 6”/12”
VT Salumi Italian Meats, Sharp Provolone, Pickled Peppers, LTO, & Hoagie Dressing on a Seeded Hoagie Roll

Reuben
House Corned Beef, 1000 Island, Swiss, & House Sauerkraut on Local Rye

Turkey Club
Traditional double-decker, MBD Turkey, Bacon, Avocado, LTO, Mayo, on Local Sourdough

Egg Sando
Two Local Farm Eggs, Cabot Sharp, Hops ‘n Honey Hotsauce, Portuguese Muffin. Add Meat +$2, add Veg +$1

Craft Grilled Cheese
Jasper Hill Cave Aged Cheddar, Cabot Sharp and American Cheeses, IPA Honey Mustard, Sourdough. Add Meat +$2, add Veg +$1

Seasonal Shawarma
Seasonal Fresh & Pickled Veggies, Local Greens, Hummus, Roasted Seeds, and Tahini Sauce

Salads

Garden Salad $8
Local Greens, Seasonal veggies, Seeds, Red Wine Vinaigrette Dressing

Caesar Salad $8
House Dressing, Parmigiano-Reggiano, Romaine, Garlic Croutons. Make it a Wrap +$1 Add Chicken +$3 Make it Buffalo +$1

Cobb Salad $16
Local greens, House Turkey, Ham, Bacon, Cheddar, Avocado, HB Egg, Red Wine Vinaigrette.

Morse Block Deli has been awarded Best Food Delivery in Barre from Restaurant Guru.

Nominee Best Sandwich & Best Lunch

catering, made easy

Morse Block Deli caters events ranging from small dinner parties or office luncheons of five people to large events and weddings of 200 or more. We can also host private events at the Deli.

We work directly with you to ensure the menu is perfectly tailored for your event.

We source as many local ingredients as possible and create our own fresh-from-scratch products in-house from our own sauces and dressings to house-cured turkey and corned beef.

(802) 476-2131